Magazine

The Armbrustschützen tent at the Munich Oktoberfest behind traditional food and souvenir stands.

The Armbrustschützenzelt – a piece of Oktoberfest history

At the Armbrustschützenzelt (Crossbowmen's Tent) the Bavarian tradition has still an important influence. Enjoy freshly drafted…

At the Armbrustschützenzelt (Crossbowmen's Tent) the Bavarian tradition has still an important influence. Enjoy freshly drafted beer and tasty treats while listening to live Bavarian brass music and with the special warm and happy atmosphere at the Oktoberfest.

Aerial view of a cozy courtyard restaurant with guests dining under trees and lights

MUNICH'S BEER GARDENS - THE EPITOME OF THE MUNICH WAY OF LIFE

Discover Munich's beer gardens & enjoy a relaxed atmosphere, Bavarian beer, & hearty food.

[Translate to Englisch:] Hannah Wohletz Genuss Kultur Preisträgerin

From Apprentice to Award Winner

Passion, creativity, and fresh ideas are shaping the future of the restaurant industry. Our apprentice, Hannah Wohletz,…

Passion, creativity, and fresh ideas are shaping the future of the restaurant industry. Our apprentice, Hannah Wohletz, impressively demonstrated this at the 2025 Culinary Culture Award: Together with another apprentice, Pauline Ramm, she won over the jury with a restaurant concept she developed herself and received an award.

Joshuas Platzl-Tipp: A visit to the Riesige Rosi

Munich is full of places that can surprise you. And exactly such a place is my new favorite spot for everyone who loves movement,…

Munich is full of places that can surprise you. And exactly such a place is my new favorite spot for everyone who loves movement, fun, and a bit of thrill.

When Hospitality Goes Digital: How Our Chatbot Is Redefining the Platzl Experience

There’s a new team member at Platzl Hotels – one who works around the clock, never gets tired, and greets our guests with a warmth…

There’s a new team member at Platzl Hotels – one who works around the clock, never gets tired, and greets our guests with a warmth you wouldn’t expect from a digital talent. His name is Leopold – or simply Poldi, as we like to call him.

Spring on your plate: Interview with Executive Chef Holger about asparagus season

The asparagus season begins on March 18 at Ayinger in der Au and Ayinger am Platzl, which Executive Chef Holger and his kitchen…

The asparagus season begins on March 18 at Ayinger in der Au and Ayinger am Platzl, which Executive Chef Holger and his kitchen team are always looking forward to. In this interview, Holger explains what makes this time of year so special, what really matters when it comes to asparagus and offers some practical tips.

Lenas Platzl-Tipp: Tropical vibes in winter

Winter in Munich has its very own magical moments. When everything outside feels grey, there are places where colors, warmth, and…

Winter in Munich has its very own magical moments. When everything outside feels grey, there are places where colors, warmth, and lightness suddenly become tangible. Right now is exactly the time to discover a side of Munich that’s easily overlooked in everyday life.