Magazine

There’s a new team member at Platzl Hotels – one who works around the clock, never gets tired, and greets our guests with a warmth…

There’s a new team member at Platzl Hotels – one who works around the clock, never gets tired, and greets our guests with a warmth you wouldn’t expect from a digital talent. His name is Leopold – or simply Poldi, as we like to call him.

The asparagus season begins on March 18 at Ayinger in der Au and Ayinger am Platzl, which Executive Chef Holger and his kitchen…

The asparagus season begins on March 18 at Ayinger in der Au and Ayinger am Platzl, which Executive Chef Holger and his kitchen team are always looking forward to. In this interview, Holger explains what makes this time of year so special, what really matters when it comes to asparagus and offers some practical tips.

Winter in Munich has its very own magical moments. When everything outside feels grey, there are places where colors, warmth, and…

Winter in Munich has its very own magical moments. When everything outside feels grey, there are places where colors, warmth, and lightness suddenly become tangible. Right now is exactly the time to discover a side of Munich that’s easily overlooked in everyday life.

We live in turbulent times, and many long for comfort, for what they know, appreciate, and love. That’s how the word “Newstalgia”…

We live in turbulent times, and many long for comfort, for what they know, appreciate, and love. That’s how the word “Newstalgia” came about. A combination of the English words “news” and “nostalgia”—so “new” and “nostalgia.” There is no better word to describe the development of food trends for this year.

January in Munich often feels like a fresh start: the city is quieter, the air is clear, and you have time again for special…

January in Munich often feels like a fresh start: the city is quieter, the air is clear, and you have time again for special moments. Now is the perfect time to discover the sides of Munich that are easily overlooked during the rest of the year.

Christmas is a time of giving, and at the Platzl Hotel we too want to give something back to the community.

Christmas is a time of giving, and at the Platzl Hotel we too want to give something back to the community.