With its Bavarian cuisine the Ayinger am Platzl embodies lively inn tradition at a historic site

From original Munich Weisswurst and roasts to fresh fish from nearby lakes - we serve fresh and creative dishes in the heart of Bavaria's capital. Of course no meal is complete without the exquisite beers from the family-owned brewery in Aying. Six draft beers are available daily.

CHRISTMAS & NEW YEAR'S EVE

There is something magical about Christmas in Munich. PLATZL HOTEL is the perfect place to experience it and spoil yourself with our culinary delights. Enjoy locally sourced specialities in the newly renovated RESTAURANT PFISTERMÜHLE or treat yourself to a fondue in the traditional WIRTSHAUS AYINGER, located at Platzl 1A. While you are here, do not forget to visit our stylish hotel bar JOSEFA BAR & KAFFEE and the charming open-air PLATZL KARREE BODEN & BAR, where you have the chance to sample mulled wine, Christmassy cocktails and delicious canapés, all of which are guaranteed to get you into the festive mood.
No matter whether you come with your family, friends or colleagues, on Christmas Eve or to toast to the New Year – our team will make it an unforgettable occasion.

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"WIRTSHAUS" CHARACTER IN THE HEART OF MUNICH

The furnishings are rustic and cosy, and 140 seats provide lots of authentic "Wirtshaus" character. Eighty additional spaces are available on the patio in the summer. Yes, this is traditional ambience - but that does not mean doing without modern conveniences: Free wireless LAN means that business or private matters can be attended to directly.

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TRADITIONAL BAVARIAN LUNCH AT WIRTSHAUS AYINGER

If you are in a hurry but do not want to skimp on taste, proceed straight to Wirtshaus Ayinger. Traditional Bavarian dishes are available between 11 a.m. and 2.30 p.m. for a price of EUR 9.90. 

Lunch menu