With its Bavarian cuisine the Ayinger am Platzl embodies lively inn tradition at a historic site

This is what the Wirtshaus Ayinger stands for with its regional, down-to-earth cuisine: from original Munich white sausages to roast pork and freshly caught fish from the local lakes - we serve freshly and creatively prepared food in the heart of the Bavarian capital. Of course you can also get a drink from the family brewery in Aying. We serve six different draught beers daily.

Table booking

A lively tavern at a location rich in tradition – this is the Wirtshaus Ayinger with regional cuisine.

Food & drinks

Try our own created Bavarian delicacies. Do you already know our "Vitello Forello"? 7 different beers from our privat brewery in Aying, water from the alps springs, wine from the best grapes of Germany.

Opening hours

Our terrace, aswell as our restaurant are open from Monday to Sunday from 10:00 am - 11:00 pm. Please make a reservation. Our pick-up offer "Wirtshausküche für dahoam" still exists - we are happy to take your orders daily from 11:30 am.

Contact & location

Located in the heart of the city, near Platzl hotel and only five minutes away from Marienplatz, you can find Wirthaus Ayinger.

News from the Platzl family

PLATZL FAMILY MUNICH MAGAZINE

Stay up to date with our informative magazine articles about the Platzl family and the historic city Munich.

Platzl Hotel recognized for social engagement

For the second time, the City of Munich has awarded this year‘s engagement prize ‘Munich's Distinguished Business‘. Companies that…

‘Trachten’ shooting LUDWIG BECK at AYINGER IN DER AU

We are already in the middle of September and tapping the keg at the Oktoberfest is only a few days away. The largest folk…

Eine Collage mit vier Bildern, die im Zusammenhang mit dem Oktoberfest stehen

Bavarian ‘Schafkopf’ in the Armbrustschützenzelt

‘Schafkopf’ is a traditional Bavarian trick-taking card game, which has been played since the late 18th century. To keep the…

This is how the late Summer in Platzl tastes

In Platzl gastronomy, the summer sounds particularly enjoyable this year. Look forward to barbecue delicacies, music, and lovingly…

3 Tips for Summer Hiking around Munich

For long hikes the midsummer is often too hot. But as soon as August comes to an end and September knocks on the door, the…

Eine Collage mit verschiedenen jungen, freundlichen Mitarbeitern am Empfang des Platzl Hotel München

Introducing our front office heads

We have already presented to you our colleagues in the PLATZL kitchen, we have also been to the housekeeping, the Human Resources…

Die Leiterin des Marias Platzl Hotel in München Zentrum, Sophie Gotte, hält stolz ihre Urkunde zum Sieg beim "Deutschen Hotelnachwuchs Preis 2019" in den Händen

Sophie Gotte: Gold at the 2019 German Hotel Trainee Awards

Great prospects for MARIAS PLATZL. Since February, a newly crowned award winner has been managing the new hotel on the…

Die Portraits von Holger Lange und Wolfgang Schmidt, den Küchenchefs des "Ayinger in der Au" und des "Ayinger am Platzl"

Two new chefs join the PLATZL family

New developments in PLATZL gastronomic business: both of the AYINGER inns have recently gained new chefs. Holger Lange is newly in…

Early spring in Munich – “spot on: spring”

Springtime officially started a week ago and the switch to daylight saving time is also imminent. Because of this, the days are…

Zwei Mitarbeiterinnen der Reservierungsabteilung sitzen gemeinsam an einem Schreibtisch und besprechen verschiedene Unterlagen

The Platzl Reservation Team

The Platzl reservation team is composed of three young women. In addition to the reservations manager, Sabine Schneider, two of…

Der festlich dekorierte Saal "Kreszenz4" im Marias Platzl Hotel in München mit vielen eingedeckten Tischen und mit Hussen überzogenen Stühlen

“Kreszenz⁴ – Der Saal”: A Place for Conviviality

Since our hotel, MARIAS PLATZL, and the inn, AYINGER IN DER AU were completed in the second half of last year, we are now opening…

Interview with F&B Manager Alexander Grüner

An insight into the PLATZL HOTEL gastronomy with the new F&B Manager Alexander Grüner.

The green tiled bar in our restaurant "Ayinger in der Au" in Munich city centre.

Love for the hops: Welcome to the restaurant Wirtshaus Ayinger

Our new restaurant WIRTSHAUS AYINGER IN DER AU is open now. Under the motto "Love for the hops" we will welcome guests in the…

Die festlich-beleuchtete Lobby des Platzl-Hotel München mit einem großen, geschmückten Weihnachtsbaum

How the Platzl team spends Christmas and New Year’s Eve

For most people, the days between Christmas Eve and New Year’s Eve are taken rather slowly. Frequently, the remaining leave is…

WE AT THE PLATZL ARE… UNIQUE

From the PLATZL magazine, you are perhaps already aware of two of our fundamental values:

Stories and statistics from the Octoberfest

For two weeks every year in early Autumn things get a little crazy in Munich. This is not just true at the Theresienwiese, the…

Ein Portrait von Sophie Gotte, Leiterin des Marias Platzl Hotel in München Zentrum

Pillow Talk – New comfort thanks to the Mühldorfer brand

When it comes to hotel comfort, guests’ expectations are continually rising. The question of ‘how?’ has almost become as important…

"Feeling of home" – back to comfortable Munich originality

It’s time: The Marias Platzl has opened. With the motto “feeling of home” the new “branch” of the Platzl Hotel directly at…

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"WIRTSHAUS" CHARACTER IN THE HEART OF MUNICH

The furnishings are rustic and cosy, and 140 seats provide lots of authentic "Wirtshaus" character. Eighty additional spaces are available on the patio in the summer. Yes, this is traditional ambience - but that does not mean doing without modern conveniences: Free wireless LAN means that business or private matters can be attended to directly.

TRADITIONAL BAVARIAN LUNCH AT WIRTSHAUS AYINGER

If you are in a hurry but do not want to skimp on taste, proceed straight to Wirtshaus Ayinger. Traditional Bavarian dishes are available between 11 a.m. and 2.30 p.m. for a price of EUR 9.90.

Lunch menu