Lively inn tradition at a historic site
This is what the Wirtshaus Ayinger am Platzl stands for with its regional, down-to-earth cuisine: From original Munich white sausages to roast pork and freshly caught fish from the local lakes - we serve freshly and creatively prepared food in the heart of the Bavarian capital. Of course you can also get a drink from the family brewery in Aying. We serve eight different draught beers daily.
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