With its Bavarian cuisine the Ayinger am Platzl embodies lively inn tradition at a historic site

This is what the Wirtshaus Ayinger stands for with its regional, down-to-earth cuisine: from original Munich white sausages to roast pork and freshly caught fish from the local lakes - we serve freshly and creatively prepared food in the heart of the Bavarian capital. Of course you can also get a drink from the family brewery in Aying. We serve six different draught beers daily.

Table booking

A lively tavern at a location rich in tradition – this is the Wirtshaus Ayinger with regional cuisine.

Food & drinks

Try our own created Bavarian delicacies. 7 different beers from our privat brewery in Aying, water from the alps springs, wine from the best grapes of Germany.

Opening hours

We are open for you again! Find out about our opening hours here.

Contact & location

Located in the heart of the city, near Platzl hotel and only five minutes away from Marienplatz, you can find Wirthaus Ayinger.

Culinary Calendar

The proximity to the Munich way of life is particularly cultivated in our restaurants and bars: Our RESTAURANT PFISTERMÜHLE delights in a historic vaulted cellar with seasonal menus of fine cuisine and an exquisite wine selection. Our taverns, the AYINGER AM PLATZL and the AYINGER IN DER AU, impress with creative Bavarian delicacies and seven different types of beer from the family-run brewery in Aying. In the stylish JOSEFA BAR & KAFFEE and the PLATZL KARREE BODEN & BAR, the exclusive outdoor bar, you will meet Munich residents and guests from all over the world.

On the following pages we present our culinary calendar with varied events, theme weeks and seasonal offers for the next weeks.

We are already looking forward to welcoming you with us.

Check event calendar

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News from the Platzl family

PLATZL FAMILY MUNICH MAGAZINE

Stay up to date with our informative magazine articles about the Platzl family and the historic city Munich.

New at Platzl: Our “Schwitzstube” Spa

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“At home with the Pfisters” is the theme of our 13 brand-new suites, which should be finished in 2024. As part of this renovation project, we have already added a modern spa, small but perfectly formed. We have christened this new feel-good nook the “Schwitzstube”, i.e. the place where you can sweat all your troubles away. Hotel…

The resurgence of the Platzl

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“What on earth are they up to now?” you might well ask if you catch a glimpse of our building site covered in colourful floral motifs. Let’s put it this way: cold steel, grey cement and piles of Euro pallets aren’t quite our style. However, the construction and renovation work still needs to be done – after all, we want our…

With the "Pfisters" at home

Our new suites at the PLATZL HOTEL combine tradition, craftsmanship at the highest level, authenticity and passion.

Peter Inselkammer und Heiko Buchta stehen in bayrischer Tracht nebeneinander in der Lobby des Platzl Hotels in München.

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In 2023, the emphasis is very much on renewal and modernisation at the Platzl Hotel. New suites, new bathrooms and a new spa area…

In 2023, the emphasis is very much on renewal and modernisation at the Platzl Hotel. New suites, new bathrooms and a new spa area are gradually taking shape. We spoke to owner Peter Inselkammer and hotel manager Heiko Buchta about challenges and expectations. Both of them told us about the exciting changes that guests can start…

We have a few questions, Katharina!

For the last nine months, the PLATZL HOTEL has had a new Operations Manager. Katharina Kramer successfully completed her training…

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