With its Bavarian cuisine the Ayinger am Platzl embodies lively inn tradition at a historic site

This is what the Wirtshaus Ayinger stands for with its regional, down-to-earth cuisine: from original Munich white sausages to roast pork and freshly caught fish from the local lakes - we serve freshly and creatively prepared food in the heart of the Bavarian capital. Of course you can also get a drink from the family brewery in Aying. We serve six different draught beers daily.

Culinary Calendar

The proximity to the Munich way of life is particularly cultivated in our restaurants and bars: Our RESTAURANT PFISTERMÜHLE delights in a historic vaulted cellar with seasonal menus of fine cuisine and an exquisite wine selection. Our taverns, the AYINGER AM PLATZL and the AYINGER IN DER AU, impress with creative Bavarian delicacies and seven different types of beer from the family-run brewery in Aying. In the stylish JOSEFA BAR & KAFFEE and the PLATZL KARREE BODEN & BAR, the exclusive outdoor bar, you will meet Munich residents and guests from all over the world. 

On the following pages we present our culinary calendar with varied events, theme weeks and seasonal offers for the next weeks.

We are already looking forward to welcoming you with us.

Check event calendar

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