With its Bavarian cuisine the Ayinger am Platzl embodies lively inn tradition at a historic site

This is what the Wirtshaus Ayinger stands for with its regional, down-to-earth cuisine: from original Munich white sausages to roast pork and freshly caught fish from the local lakes - we serve freshly and creatively prepared food in the heart of the Bavarian capital. Of course you can also get a drink from the family brewery in Aying. We serve six different draught beers daily.

During Advent and between Christmas and New Year each and every one of our establishments will once again start to twinkle, sizzle, and give off mouth-watering aromas

The creative minds in the kitchen of the Ayinger am Platzl, the Ayinger in der Au, the Pfistermühle and the bars – both Platzl Karree and Josefa Bar – have been working tirelessly towards one goal: to fill your visit with indulgence, contentment and conviviality. We cannot wait to welcome you during this special time. There truly is something for everyone here. Read on to discover what we've got planned for the coming weeks and choose the one that takes your fancy.

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PLATZL FAMILY MUNICH MAGAZINE

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Wirtshaus-Team

 

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