With its Bavarian cuisine the Ayinger am Platzl embodies lively inn tradition at a historic site

From original Munich Weisswurst and roasts to fresh fish from nearby lakes - we serve fresh and creative dishes in the heart of Bavaria's capital. Of course no meal is complete without the exquisite beers from the family-owned brewery in Aying. Six draft beers are available daily.

Table booking

A lively tavern at a location rich in tradition – this is the Wirtshaus Ayinger with regional cuisine.

Food & drinks

Try our own created Bavarian delicacies. Do you already know our "Vitello Forello"? 7 different beers from our privat brewery in Aying, water from the alps springs, wine from the best grapes of Germany.

Opening hours

We are there for you from Monday to Thursday from 11 a.m. to midnight, Friday and Saturday from 11 a.m. to 1 a.m. and on Sundays from 11 a.m. 11 p.m. The kitchen is open from 11 a.m. to 11.00 p.m.

Contact & location

Located in the heart of the city, near Platzl hotel and only five minutes away from Marienplatz, you can find Wirthaus Ayinger.

News from the Platzl family

PLATZL FAMILY MUNICH MAGAZINE

Stay up to date with our informative magazine articles about the Platzl family and the historic city Munich.

Introducing our frot office heads

We have already presented to you our colleagues in the PLATZL kitchen, we have also been to the housekeeping, the Human Resources...

Two new chefs join the PLATZL family

New developments in PLATZL gastronomic business: both of the AYINGER inns have recently gained new chefs. Holger Lange is newly in...

Sophie Gotte: Gold at the 2019 German Hotel Trainee Awards

Great prospects for MARIAS PLATZL. Since February, a newly crowned award winner has been managing the new hotel on the...

Early spring in Munich – “spot on: spring”

Springtime officially started a week ago and the switch to daylight saving time is also imminent. Because of this, the days are...

The Platzl Reservation Team

The Platzl reservation team is composed of three young women. In addition to the reservations manager, Sabine Schneider, two of...

“Kreszenz⁴ – Der Saal”: A Place for Conviviality

Since our hotel, MARIAS PLATZL, and the inn, AYINGER IN DER AU were completed in the second half of last year, we are now opening...

Interview with F&B Manager Alexander Grüner

An insight into the PLATZL HOTEL gastronomy with the new F&B Manager Alexander Grüner.

Love for the hops: Welcome to the restaurant Wirtshaus Ayinger

Our new restaurant WIRTSHAUS AYINGER IN DER AU is open now. Under the motto "Love for the hops" we will welcome guests in the...

How the Platzl team spends Christmas and New Year’s Eve

For most people, the days between Christmas Eve and New Year’s Eve are taken rather slowly. Frequently, the remaining leave is...

WE AT THE PLATZL ARE… UNIQUE

From the PLATZL magazine, you are perhaps already aware of two of our fundamental values:

Stories and statistics from the Octoberfest

For two weeks every year in early Autumn things get a little crazy in Munich. This is not just true at the Theresienwiese, the...

Pillow Talk – New comfort thanks to the Mühldorfer brand

When it comes to hotel comfort, guests’ expectations are continually rising. The question of ‘how?’ has almost become as important...

"Feeling of home" – back to comfortable Munich originality

It’s time: The Marias Platzl has opened. With the motto “feeling of home” the new “branch” of the Platzl Hotel directly at...

SCHÖTTLE’S OKTOBERFEST TIPS

Dear readers, this weekend was the official barrel tapping for the 185th Oktoberfest. The world’s biggest fair needs no further...

AT THE PLATZL WE ARE… FROM MUNICH!

In July we introduced our first basic value of the Platzl Hotel. Now you know why we at the Platzl are straightforward, authentic,...

The new MARIAS PLATZL in der Au

A new addition to the Platzl family: In autumn, we are opening our “little sister” the MARIAS PLATZL in the Munich district of...

Introducing: Fish farm Birnbaum

For years the Platzl kitchens have bought their fish from the Birnbaum fish farm on Ammersee.

The Platzl is REAL!

Our highest priority at the Platzl Hotel is to make every guest happy, during every visit. The high quality of the hotel and the...

Newsletter Registration

You want to be informed about our exclusive offers, events and keep in touch with the Platzl family. Just subscribe to our newsletter and you will never miss any news.

We would like to thank you for your interest in the Platzl family. You can unsubscribe from our newsletter at any time. Your personal data will not be given to third parties. You can find out more about the data protection here.

"WIRTSHAUS" CHARACTER IN THE HEART OF MUNICH

The furnishings are rustic and cosy, and 140 seats provide lots of authentic "Wirtshaus" character. Eighty additional spaces are available on the patio in the summer. Yes, this is traditional ambience - but that does not mean doing without modern conveniences: Free wireless LAN means that business or private matters can be attended to directly.

TRADITIONAL BAVARIAN LUNCH AT WIRTSHAUS AYINGER

If you are in a hurry but do not want to skimp on taste, proceed straight to Wirtshaus Ayinger. Traditional Bavarian dishes are available between 11 a.m. and 2.30 p.m. for a price of EUR 9.90.

Lunch menu