Lively inn tradition at a historic site

This is what the Wirtshaus Ayinger am Platzl stands for with its regional, down-to-earth cuisine: From original Munich white sausages to roast pork and freshly caught fish from the local lakes - we serve freshly and creatively prepared food in the heart of the Bavarian capital. Of course you can also get a drink from the family brewery in Aying. We serve eight different draught beers daily.

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Table booking

Living inn tradition in a historic location - that's what we stand for with our regional, down-to-earth cuisine.

Food & drinks

Enjoy our Bavarian delicacies, which we interpret in a modern way for you.

Opening hours

We are here for you every day! Find out about our opening hours here.

Contact & location

Located in the heart of the city, near Platzl Hotel and only five minutes away from Marienplatz, you can find us at Ayinger am Platzl.

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News from the Platzl family

Platzl family Munich magazine

Stay up to date with our informative magazine articles about the Platzl family and the historic city Munich.

Aerial view of a cozy courtyard restaurant with guests dining under trees and lights

MUNICH'S BEER GARDENS - THE EPITOME OF THE MUNICH WAY OF LIFE

Discover Munich's beer gardens & enjoy a relaxed atmosphere, Bavarian beer, & hearty food.

DALLMAYR: TRADITIONAL SPECIALITY HOUSE IN THE HEART OF MUNICH

Dallmayr is a true Munich institution. The name Dallmayr stands as the epitome of delicatessen of the highest quality, premium…

Dallmayr is a true Munich institution. The name Dallmayr stands as the epitome of delicatessen of the highest quality, premium coffee and tradition.

[Translate to Englisch:] Hannah Wohletz Genuss Kultur Preisträgerin

From Apprentice to Award Winner

Passion, creativity, and fresh ideas are shaping the future of the restaurant industry. Our apprentice, Hannah Wohletz,…

Passion, creativity, and fresh ideas are shaping the future of the restaurant industry. Our apprentice, Hannah Wohletz, impressively demonstrated this at the 2025 Culinary Culture Award: Together with another apprentice, Pauline Ramm, she won over the jury with a restaurant concept she developed herself and received an award.

Enjoyment with Responsibility: How Sustainability Is Redefining Our Breakfast

At the Platzl Hotel, sustainability has long been more than just a trend — it is a central part of our daily operations. This is…

At the Platzl Hotel, sustainability has long been more than just a trend — it is a central part of our daily operations. This is particularly evident in our kitchens and at the breakfast buffet, where enjoyment, quality and responsibility converge. Numerous measures work in tandem to provide our guests with a sustainable…

Dijana’s Platzl Tip: A Spring Walk Along the Isar with the Perfect Finish

Munich is simply unbeatable in spring – as soon as the sun comes out, you’re automatically drawn outside. That’s exactly what…

Munich is simply unbeatable in spring – as soon as the sun comes out, you’re automatically drawn outside. That’s exactly what makes this little city tip so perfect: start the day relaxed, get a bit of movement along the Isar, and end it with a cozy drink.

Evening view of the Bavarian State Opera with glowing lights and people outside

The perfect hotel for a trip to the Munich opera

Without a doubt, the Platzl Hotel, along with its various partner establishments, is the perfect place to relax before and after…

Without a doubt, the Platzl Hotel, along with its various partner establishments, is the perfect place to relax before and after the performances. And why? Here are our top 10 reasons:

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