With its Bavarian cuisine the Ayinger am Platzl embodies lively inn tradition at a historic site

This is what the Wirtshaus Ayinger stands for with its regional, down-to-earth cuisine: from original Munich white sausages to roast pork and freshly caught fish from the local lakes - we serve freshly and creatively prepared food in the heart of the Bavarian capital. Of course you can also get a drink from the family brewery in Aying. We serve six different draught beers daily.

Table booking

A lively tavern at a location rich in tradition – this is the Wirtshaus Ayinger with regional cuisine.

Food & drinks

Try our own created Bavarian delicacies. 7 different beers from our privat brewery in Aying, water from the alps springs, wine from the best grapes of Germany.

Opening hours

We are open for you again! Find out about our opening hours here.

Contact & location

Located in the heart of the city, near Platzl hotel and only five minutes away from Marienplatz, you can find Wirthaus Ayinger.

News from the Platzl family

PLATZL FAMILY MUNICH MAGAZINE

Stay up to date with our informative magazine articles about the Platzl family and the historic city Munich.

‘Trachten’ shooting LUDWIG BECK at AYINGER IN DER AU

We are already in the middle of September and tapping the keg at the Oktoberfest is only a few days away. The largest folk…

Eine Collage mit vier Bildelementen, die im Zusammenhang mit dem Oktoberfest stehen, wie die Nahaufnahme bayerischer Spielkarten, eine Innenaufnahme des Festzeltes auf dem Oktoberfest und eine Außenaufnahme vom Armbrustschützenzelt auf dem Oktoberfest.

Bavarian ‘Schafkopf’ in the Armbrustschützenzelt

‘Schafkopf’ is a traditional Bavarian trick-taking card game, which has been played since the late 18th century. To keep the…

This is how the late Summer in Platzl tastes

In Platzl gastronomy, the summer sounds particularly enjoyable this year. Look forward to barbecue delicacies, music, and lovingly…

3 Tips for Summer Hiking around Munich

For long hikes the midsummer is often too hot. But as soon as August comes to an end and September knocks on the door, the…

Eine Collage mit verschiedenen Aufnahmen von jungen, freundlichen Mitarbeitern am Empfang des Platzl Hotels in München Zentrum.

Introducing our front office heads

We have already presented to you our colleagues in the PLATZL kitchen, we have also been to the housekeeping, the Human Resources…

Die Leiterin des Marias Platzl Hotel in München Zentrum, Sophie Gotte, hält stolz ihre Urkunde zum Sieg beim "Deutschen Hotelnachwuchs Preis 2019" in den Händen

Sophie Gotte: Gold at the 2019 German Hotel Trainee Awards

Great prospects for MARIAS PLATZL. Since February, a newly crowned award winner has been managing the new hotel on the…

Die Portraits von Holger Lange und Wolfgang Schmidt, den Küchenchefs der Restaurants "Ayinger in der Au" und "Ayinger am Platzl".

Two new chefs join the PLATZL family

New developments in PLATZL gastronomic business: both of the AYINGER inns have recently gained new chefs. Holger Lange is newly in…

Zwei Mitarbeiterinnen der Reservierungsabteilung im Platzl Hotel im Zentrum von München sitzen gemeinsam an einem Schreibtisch und besprechen verschiedene Unterlagen.

The Platzl Reservation Team

The Platzl reservation team is composed of three young women. In addition to the reservations manager, Sabine Schneider, two of…

Interview with F&B Manager Alexander Grüner

An insight into the PLATZL HOTEL gastronomy with the new F&B Manager Alexander Grüner.

Innenaufnahme im Restaurant Ayinger in der Au mit der in grün gefliesten Bar im Bildzentrum, um die gemütliche Barstühle aus Holz stehen.

Love for the hops: Welcome to the restaurant Wirtshaus Ayinger

Our new restaurant WIRTSHAUS AYINGER IN DER AU is open now. Under the motto "Love for the hops" we will welcome guests in the…

WE AT THE PLATZL ARE… UNIQUE

From the PLATZL magazine, you are perhaps already aware of two of our fundamental values:

Ein Portrait von Sophie Gotte, Leiterin des Marias Platzl Hotel in München Zentrum

Pillow Talk – New comfort thanks to the Mühldorfer brand

When it comes to hotel comfort, guests’ expectations are continually rising. The question of ‘how?’ has almost become as important…

"Feeling of home" – back to comfortable Munich originality

It’s time: The Marias Platzl has opened. With the motto “feeling of home” the new “branch” of the Platzl Hotel directly at…

AT THE PLATZL WE ARE… FROM MUNICH!

In July we introduced our first basic value of the Platzl Hotel. Now you know why we at the Platzl are straightforward, authentic,…

Ein Koch richtet mit einer Pinzette ein Fischgericht in einem tiefen Teller an. Im Hintergrund ist ein Holzbrett mit Brotscheiben zu sehen.

Introducing: Fish farm Birnbaum

For years the Platzl kitchens have bought their fish from the Birnbaum fish farm on Ammersee.

Ein lichtdurchflutetes Musterzimmer im neuen Hotel "Marias Platzl", welches mit einem großen Bett und viel hellem Holz und Farben ausgestattet ist.

The new MARIAS PLATZL in der Au

A new addition to the Platzl family: In autumn, we are opening our “little sister” the MARIAS PLATZL in the Munich district of…

Vier Empfangsmitarbeiterin Tracht an der Rezeption des Platzl Hotel München

The Platzl is REAL!

Our highest priority at the Platzl Hotel is to make every guest happy, during every visit. The high quality of the hotel and the…

Platzl Hotel receives KodexGuide.de seal of recommendation

For the second time in a row, KodexGuide.de classified the Platzl as recommendable for conferences and events in the…

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