Lively inn tradition at a historic site

This is what the Wirtshaus Ayinger am Platzl stands for with its regional, down-to-earth cuisine: From original Munich white sausages to roast pork and freshly caught fish from the local lakes - we serve freshly and creatively prepared food in the heart of the Bavarian capital. Of course you can also get a drink from the family brewery in Aying. We serve eight different draught beers daily.

360° Tour

Table booking

Living inn tradition in a historic location - that's what we stand for with our regional, down-to-earth cuisine.

Food & drinks

Enjoy our Bavarian delicacies, which we interpret in a modern way for you.

Opening hours

We are here for you every day! Find out about our opening hours here.

Contact & location

Located in the heart of the city, near Platzl Hotel and only five minutes away from Marienplatz, you can find us at Ayinger am Platzl.

Read more about “Contact & location”

News from the Platzl family

Platzl family Munich magazine

Stay up to date with our informative magazine articles about the Platzl family and the historic city Munich.

The Armbrustschützen tent at the Munich Oktoberfest behind traditional food and souvenir stands.

The Armbrustschützenzelt – a piece of Oktoberfest history

At the Armbrustschützenzelt (Crossbowmen's Tent) the Bavarian tradition has still an important influence. Enjoy freshly drafted…

At the Armbrustschützenzelt (Crossbowmen's Tent) the Bavarian tradition has still an important influence. Enjoy freshly drafted beer and tasty treats while listening to live Bavarian brass music and with the special warm and happy atmosphere at the Oktoberfest.

[Translate to Englisch:] Peter Inselkammer im Armbrustschützenzelt

Tips from the Oktoberfest host

Peter Inselkammer reveals what we can expect at Oktoberfest this year.

[Translate to Englisch:] Riesenrad auf dem Oktoberfest in München mit vielen Menschen im Vordergrund bei bewölktem Himmel.

Oktoberfest FAQs

The gates of the famous Oktoberfest, or Wiesn, will open once again on 20 September, so it's almost time to say "O'zapft is!". …

The gates of the famous Oktoberfest, or Wiesn, will open once again on 20 September, so it's almost time to say "O'zapft is!". Beer, brass bands, Bavarian delicacies, dirndls and lederhosen will be in abundance. But there's just as much entertainment to be found outside the beer tents. Fairground games and merry-go-rounds…

MUNICH'S BEER GARDENS - THE EPITOME OF THE MUNICH WAY OF LIFE

Discover Munich's beer gardens & enjoy a relaxed atmosphere, Bavarian beer, & hearty food.

DALLMAYR: TRADITIONAL SPECIALITY HOUSE IN THE HEART OF MUNICH

Dallmayr is a true Munich institution. The name Dallmayr stands as the epitome of delicatessen of the highest quality, premium…

Dallmayr is a true Munich institution. The name Dallmayr stands as the epitome of delicatessen of the highest quality, premium coffee and tradition.

[Translate to Englisch:] Hannah Wohletz Genuss Kultur Preisträgerin

From Apprentice to Award Winner

Passion, creativity, and fresh ideas are shaping the future of the restaurant industry. Our apprentice, Hannah Wohletz,…

Passion, creativity, and fresh ideas are shaping the future of the restaurant industry. Our apprentice, Hannah Wohletz, impressively demonstrated this at the 2025 Culinary Culture Award: Together with another apprentice, Pauline Ramm, she won over the jury with a restaurant concept she developed herself and received an award.

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