With its Bavarian cuisine the Ayinger am Platzl embodies lively inn tradition at a historic site

From original Munich Weisswurst and roasts to fresh fish from nearby lakes - we serve fresh and creative dishes in the heart of Bavaria's capital. Of course no meal is complete without the exquisite beers from the family-owned brewery in Aying. Six draft beers are available daily.

News from the Platzl family

PLATZL FAMILY MUNICH MAGAZINE

Stay up to date with our informative magazine articles about the Platzl family and the historic city Munich.

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"WIRTSHAUS" CHARACTER IN THE HEART OF MUNICH

The furnishings are rustic and cosy, and 140 seats provide lots of authentic "Wirtshaus" character. Eighty additional spaces are available on the patio in the summer. Yes, this is traditional ambience - but that does not mean doing without modern conveniences: Free wireless LAN means that business or private matters can be attended to directly.

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TRADITIONAL BAVARIAN LUNCH AT WIRTSHAUS AYINGER

If you are in a hurry but do not want to skimp on taste, proceed straight to Wirtshaus Ayinger. Traditional Bavarian dishes are available between 11 a.m. and 2.30 p.m. for a price of EUR 9.90. 

Lunch menu