With its Bavarian cuisine the Ayinger am Platzl embodies lively inn tradition at a historic site

This is what the Wirtshaus Ayinger stands for with its regional, down-to-earth cuisine: from original Munich white sausages to roast pork and freshly caught fish from the local lakes - we serve freshly and creatively prepared food in the heart of the Bavarian capital. Of course you can also get a drink from the family brewery in Aying. We serve six different draught beers daily.

Table booking

A lively tavern at a location rich in tradition – this is the Wirtshaus Ayinger with regional cuisine.

Food & drinks

Try our own created Bavarian delicacies. 7 different beers from our privat brewery in Aying, water from the alps springs, wine from the best grapes of Germany.

Opening hours

We are open for you again! Find out about our opening hours here.

Contact & location

Located in the heart of the city, near Platzl hotel and only five minutes away from Marienplatz, you can find Wirthaus Ayinger.

News from the Platzl family

PLATZL FAMILY MUNICH MAGAZINE

Stay up to date with our informative magazine articles about the Platzl family and the historic city Munich.

Better than ever: Changes are coming in 2023

In 2023, the emphasis is very much on renewal and modernisation at the Platzl Hotel. New suites, new bathrooms and a new spa area…

Parents' evening - with a difference

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The "Fairy Tale King" - A Platzl Thriller!

Join Sabine Vöhringer on a culinary hunt for clues to the original locations of her new crime novel "Der Märchenkönig" in and…

Pure headache: Munich's hat heroes

In the immediate vicinity of the Platzl Hotel, two young creatives are reviving an old craft tradition: hat making.

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