With its Bavarian cuisine the Ayinger am Platzl embodies lively inn tradition at a historic site

This is what the Wirtshaus Ayinger stands for with its regional, down-to-earth cuisine: from original Munich white sausages to roast pork and freshly caught fish from the local lakes - we serve freshly and creatively prepared food in the heart of the Bavarian capital. Of course you can also get a drink from the family brewery in Aying. We serve six different draught beers daily.

A summer full of flavour and enjoyment

Experience the culinary side of summer: look forward to a variety of summer festivals in our Kreszenz4, relaxed Sunday brunches, convivial pub music and summer barbecue evenings at Ayinger am Platzl and Ayinger in der Au as well as fine dining chanterelles in our Pfistermühle. We also toast with our spatzl variations in the Josefa and celebrate new event series in the Josefa Karree.
And because these moments of pleasure should also bring joy to your loved ones, we have prepared practical Platzl vouchers for you.

Visit us and enjoy a summer full of flavour and pleasure!

Find out what we have planned for you in April and May in the Culinary Calendar.

View the culinary calendar

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