Enjoy our bavarian cuisine at lunchtime too. Mondays to fridays from 12:00 p. m. to 3:00 p. m.
From vegan tavern delicacies to true classics.
Our Ayinger sunday brunch spoils you with creative, newly interpreted breakfast delicacies. Every Sunday from 11 a. m. to 3 p. m.
Beer specialties from the family-owned private brewery Aying, wines from the best German vines and non-alcoholic refreshments for everyone.
As a bavarian tavern, we have a special connection to our region. For this reason, we promote and support regional products.
There is also something for the little gourmets - with delicacies that are really fun.
