Find out how our employees spend the holidays.
Great prospects for MARIAS PLATZL. Since February, a newly crowned award winner has been managing the new hotel on the…
New developments in PLATZL gastronomic business: both of the AYINGER inns have recently gained new chefs. Holger Lange is newly in…
The Platzl reservation team is composed of three young women. In addition to the reservations manager, Sabine Schneider, two of…
An insight into the PLATZL HOTEL gastronomy with the new F&B Manager Alexander Grüner.
Our new restaurant WIRTSHAUS AYINGER IN DER AU is open now. Under the motto "Love for the hops" we will welcome guests in the…
From the PLATZL magazine, you are perhaps already aware of two of our fundamental values:
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