[Translate to Englisch:]

Lively inn tradition at a historic site

This is what the Wirtshaus Ayinger am Platzl stands for with its regional, down-to-earth cuisine: From original Munich white sausages to roast pork and freshly caught fish from the local lakes - we serve freshly and creatively prepared food in the heart of the Bavarian capital. Of course you can also get a drink from the family brewery in Aying. We serve eight different draught beers daily.

Follow us on Instagram

@ayinger.am.platzl

#ayingeramplatzl  #platzl

To the Instagram feed

 

News from the Platzl family

Platzl family Munich magazine

Stay up to date with our informative magazine articles about the Platzl family and the historic city Munich.

Anstich_Bierfass_in_der_Jagdstube__1_.jpg

 

Do not miss any more news

Sign up for our newsletter and never miss any news, offers and exciting content again!

Subscribe to newsletter now