Lively inn tradition at a historic site

This is what the Wirtshaus Ayinger am Platzl stands for with its regional, down-to-earth cuisine: From original Munich white sausages to roast pork and freshly caught fish from the local lakes - we serve freshly and creatively prepared food in the heart of the Bavarian capital. Of course you can also get a drink from the family brewery in Aying. We serve eight different draught beers daily.

Table booking

Living inn tradition in a historic location - that's what we stand for with our regional, down-to-earth cuisine.

Food & drinks

Enjoy our Bavarian delicacies, which we interpret in a modern way for you.

Opening hours

We are here for you every day! Find out about our opening hours here.

The Ayinger am Platzl bar with copper beer taps, green tiles and hanging brass lamps

Contact & location

Located in the heart of the city, near Platzl Hotel and only five minutes away from Marienplatz, you can find us at Ayinger am Platzl.

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News from the Platzl family

Platzl family Munich magazine

Stay up to date with our informative magazine articles about the Platzl family and the historic city Munich.

Children & young adults baking cookies with representatives of the Nicolaidis YoungWings Foundation.

The Platzl and the Nicolaidis YoungWings Foundation

Christmas is a time of giving, and at the Platzl Hotel we too want to give something back to the community.

Tent at Tollwood Winter Festival at night, with two people strolling by.

WINTER TOLLWOOD – MUNICH’S WINTER CULTURAL FESTIVAL

The Tollwood Winter Festival attracts visitors from near and far for several weeks and is widely regarded as one of the city’s…

The Tollwood Winter Festival attracts visitors from near and far for several weeks and is widely regarded as one of the city’s most extraordinary Christmas markets.

Goose prepared according to a recipe by chef of the Pfistermühle restaurant.

THE PERFECT CHRISTMAS GOOSE

At Restaurant Pfistermühle you get spoiled the whole year round with the excellent Bavarian cuisine of our Chef and a very hearty…

At Restaurant Pfistermühle you get spoiled the whole year round with the excellent Bavarian cuisine of our Chef and a very hearty service.

[Translate to Englisch:] Hochzeitsessen im Marias Platzl

Wedding dinner in Munich

We had the opportunity to talk to our head chef Holger about what makes the wedding dinner at the Kreszenz⁴ so special. You can…

We had the opportunity to talk to our head chef Holger about what makes the wedding dinner at the Kreszenz⁴ so special. You can find his answers here in the interview.

Sustainability with Heart and Purpose: A Conversation with Constanze Kunz

Right in the heart of Munich, where tradition and hospitality have always been held in high regard, Platzl Hotel is taking another…

Right in the heart of Munich, where tradition and hospitality have always been held in high regard, Platzl Hotel is taking another step toward the future: here, sustainability is not just a concept—it’s a lived reality. Since mid-year, Constanze Kunz has been responsible for the strategic direction of this vital topic as Head of…

The best Christmas markets in Munich

The smell of roasting apples fills the air, steaming mulled wine warms our hands, children's eyes light up and lights twinkle as…

The smell of roasting apples fills the air, steaming mulled wine warms our hands, children's eyes light up and lights twinkle as far as the eye can see – it’s Christmas market season in Munich! The Platzl Hotels team is really looking forward to this time very special time of the year, which has just begun here in the Bavarian…

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