Lively inn tradition at a historic site
This is what the Wirtshaus Ayinger am Platzl stands for with its regional, down-to-earth cuisine: From original Munich white sausages to roast pork and freshly caught fish from the local lakes - we serve freshly and creatively prepared food in the heart of the Bavarian capital. Of course you can also get a drink from the family brewery in Aying. We serve eight different draught beers daily.
Follow us on Instagram
![[Translate to Englisch:]](/fileadmin/_processed_/8/6/csm_Ayinger_am_Platzl_Interieur__2__502ba6ae8c.jpg)









![[Translate to Englisch:] Visitors park of Munich Airport with various vintage airplanes.](/fileadmin/_processed_/5/5/csm_old-planes-1044930_4eb39ca5f8.jpg)

![[Translate to Englisch:] Blick über die Münchner Altstadt mit den Türmen der Frauenkirche vor den Alpen im Hintergrund.](/fileadmin/_processed_/8/f/csm_Muenchen_Panoramaaufnahme__3__4dd75100be.jpeg)

![[Translate to Englisch:] [Translate to Englisch:]](/fileadmin/_processed_/b/c/csm_istock-526420865_6d9e2bd5e9.jpg)
