With its Bavarian cuisine the Ayinger am Platzl embodies lively inn tradition at a historic site

This is what the Wirtshaus Ayinger stands for with its regional, down-to-earth cuisine: from original Munich white sausages to roast pork and freshly caught fish from the local lakes - we serve freshly and creatively prepared food in the heart of the Bavarian capital. Of course you can also get a drink from the family brewery in Aying. We serve six different draught beers daily.

Table booking

A lively tavern at a location rich in tradition – this is the Wirtshaus Ayinger with regional cuisine.

Food & drinks

Try our own created Bavarian delicacies. 7 different beers from our privat brewery in Aying, water from the alps springs, wine from the best grapes of Germany.

Opening hours

We are open for you again! Find out about our opening hours here.

Contact & location

Located in the heart of the city, near Platzl hotel and only five minutes away from Marienplatz, you can find Wirthaus Ayinger.

Springtime spirit of optimism

Spring is in full swing! Everything is blooming, new things are growing - and we are also facing changes and new beginnings. We are once again presenting new creative menus, Bavarian specialities in new interpretations and events that we would like to welcome you to. In addition, our outdoor and hotel bar will be completely reinvented. Our creative minds in the kitchens of the Ayinger am Platzl, Ayinger in der Au, the Pfistermühle and the bars are already looking forward to welcoming you.

Find out what we have planned for you in April and May in the Culinary Calendar.

View the culinary calendar

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News from the Platzl family

PLATZL FAMILY MUNICH MAGAZINE

Stay up to date with our informative magazine articles about the Platzl family and the historic city Munich.

Yellow and purple tulips in front of the New Town Hall in Munich.

Easter in Munich – our suggestions for a great holiday

The first flowers of spring are beginning to sprout along the river Isar and in the English Garden, cafés are opening their…

The first flowers of spring are beginning to sprout along the river Isar and in the English Garden, cafés are opening their outdoor terraces – so it seems like spring has arrived in the capital of Bavaria.

Wooden spa area "Schwitzstube" in the Platzl Hotel with a view of Munich's old town.

New at Platzl: Our “Schwitzstube” Spa

“At home with the Pfisters” is the theme of our 13 brand-new suites, which should be finished in 2024. As part of this renovation…

“At home with the Pfisters” is the theme of our 13 brand-new suites, which should be finished in 2024. As part of this renovation project, we have already added a modern spa, small but perfectly formed. We have christened this new feel-good nook the “Schwitzstube”, i.e. the place where you can sweat all your troubles away. Hotel…

The terrace of the Wirtshaus Ayinger am Platzl near the Platzl Hotel with numerous seating options.

The resurgence of the Platzl

Many decades ago, the Platzl (not our PLATZL HOTEL, but the street in the heart of Munich from which it takes its name)…

Many decades ago, the Platzl (not our PLATZL HOTEL, but the street in the heart of Munich from which it takes its name) established itself as one of the city’s best culinary destinations; after all, it had long been the location of several gastronomic institutions. Some of the big names, such as the Hofbräuhaus or our own…

Turning a building site into a thing of beauty

“What on earth are they up to now?” you might well ask if you catch a glimpse of our building site covered in colourful floral…

“What on earth are they up to now?” you might well ask if you catch a glimpse of our building site covered in colourful floral motifs. Let’s put it this way: cold steel, grey cement and piles of Euro pallets aren’t quite our style. However, the construction and renovation work still needs to be done – after all, we want our…

Different impressions of the new premium room at Marias Platzl Munich.

With the "Pfisters" at home

Our new suites at the PLATZL HOTEL combine tradition, craftsmanship at the highest level, authenticity and passion.

Peter Inselkammer & Heiko Buchta stand side by side in Bavarian costume in the Platzl Hotel Munich.

Better than ever: Changes are coming in 2023

In 2023, the emphasis is very much on renewal and modernisation at the Platzl Hotel. New suites, new bathrooms and a new spa area…

In 2023, the emphasis is very much on renewal and modernisation at the Platzl Hotel. New suites, new bathrooms and a new spa area are gradually taking shape. We spoke to owner Peter Inselkammer and hotel manager Heiko Buchta about challenges and expectations. Both of them told us about the exciting changes that guests can start…

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