Advent in the Pfistermühle

Dinner Menu - Classic 

TARTAR OF LOCAL CHAR FROM THE BIRNBAUM FISH FARM
ceviche foam · mango and chilli sorbet ginger · apple · coriander oil

TRUFFELED POTATO SOUP
Périgord truffle · smoked eel red cabbage foam

FRIED TURBOT FILLET
lemon and potato cream · sautéed spinach · wild Brussels sprouts

WILLIAMS PEAR SORBET
Don Papa rum

DUCK BREAST COOKED SOUS VIDE FROM POLTING FARM 
pumpkin puree · baked potatoes pumpkin seed pesto pumpkin seed brittle

PFISTERMÜHLE "PAVLOVA"
vanilla cream · spiced cookie sorbet quince broth · meringue

PETITS FOURS 

5-course dinner: € 105.00 per person
6-course dinner: € 119.00 per person

Accompanying wine: € 75.00 per person

Dinner Menu - Vegetarian

VARIATIONS ON CELERIAC 
baked · with truffles · confit black garlic · chive mayonnaise

TRUFFELED POTATO SOUP
Périgord truffle · red cabbage foam herb oil

BAKED HOKKAIDO POCKET 
orange and sweet potato cream kumquats · kataifi

WILLIAMS PEAR SORBET
Don Papa rum

LINGUINE TOSSED IN NUT BUTTER 
Burgundy truffle · enoki mushrooms pine nuts · alpine cheese foam

PFISTERMÜHLE "PAVLOVA"
vanilla cream · spiced cookie sorbet quince broth · meringue

PETITS FOURS 

5-course dinner: € 89.00 per person
6-course dinner: € 105.00 per person

Accompanying wine: € 75.00 per person

29. November - 23. December 2023 | daily from 5 p.m.

Reserve your table here or by contacting us via T +49 89 23703 - 865 / E servus(at)pfistermuehle.de.