Lively tavern tradition in a historic location - this is what the Ayinger, at Platzl 1A, stands for with its regional, down-to-earth cuisine.
Our restaurant is open daily for you - in good weather with our sunny terrace. We recommend booking a table in advance.
Get your first impression of our tavern Ayinger am Platzl.
Living Bavarian hospitality is simply fun for us - especially when this commitment is recognized with appropriate awards.
All buildings at "Platzl" have their own stories. For example, it is said that Bavaria’s first steam engine stood in the Old Münze, in which the Bavarian "Gulden" and "Kreuzer" . . .
The highest standard of hospitality is only achieved with the right team. Therefore we are always searching for motivated individuals who share our vision.
