A traditional Christmas dinner

Christmas Eve and Christmas Holidays at Restaurant Pfistermühle

In the unmistakable ambiance of our PFISTERMÜHLE, we will welcome you on Christmas Eve and on the Christmas holidays with a festive aperitif, carefully selected
wines and exquisite seasonal dishes, inspired by traditional regional recipes. 


Dinner menu

AMUSE-GUELE

DUCK LIVER 
brioche · pickled endive · mustard mayonnaise · apple · Calvados stock

FRIED GILT-HEAD BREAM 
alpine caviar · mangold favourite bread, toasted potato and bacon espuma

BLACKCURRENT SORBET 
lemon thyme

VEAL FILLET FROM POLTING FARM
Périgord truffle · celeriac cream chestnut and port chutney wild Brussels sprouts · rosemary jus

CARAMELIA CHOCOLATE MOUSSE 
almond ice-cream · mashed apples vanilla foam · cinnamon crumble

PETIT FOURS 


5-course meal: 129,00 €
Accompanying wine p. p. 75,00 €

 

Dinner menu | Vegetarian 

AMUSE-GUELE

MUSCAT PUMPKIN & CARROT
carrot and vanilla jelly · bitter orange sorbet · two varieties of walnut yuzu zest

TRUFFLE EGG
Alba truffle · mangold · favourite bread, toasted · potato espuma

BLACKCURRENT SORBET
lemon thyme

BAKED BLACK SALSIFY 
Périgord truffle · kataifi · celeriac puree chestnut and port chutney wild Brussels sprouts Caramelia chocolate mousse almond ice-cream · mashed apples vanilla foam · cinnamon crumble 

PETITS FOURS 


5-course meal: 99,00 €
Accompanying wine p. p. 75,00 €

From 6.30 p.m. Dinner is served from 7 p.m. À la carte dining is also available on 25 and 26.12.


Reserve your table under the following email address: feste(at)platzl.de.