Experience the inn live
Take a look over the shoulder of our chefs at the AYINGER AM PLATZL on 12th September and enjoy fine pub cuisine and Ayinger draught beer specialities together with friends or family. Especially for this evening we have also got reinforcements from the winegrowers Horst Sauer and Jürgen Hofmann - because although beer plays the leading role with us, also a glass of wine fits perfectly to our Bavarian recipes. At the end we serve a small digestif of the distillery Liebl from the Bavarian Forest - let us surprise you!
Extract from our menu
Snack board served in our Jagdstubn
Risotto of emmer wheat in a cheese loaf served in our Jagdstubn
Ox broth with bacon dumplings
Whole suckling pig served on the stove for cutting down
Ox loin on the bone at low temperature from the tube
Munich Schnitzel with Ayinger beer mustard
Ayinger beer Kaiserserschmarrn with plum and malt roaster
Wine growers on site
Horst Sauer (Winery H. Sauer)
Jürgen Hofmann (Hofmann Winery)
From 18:30 hrs
59,00 EUR per person inclusive corresponding drinks
Book by e-mail or call us at 089 23 703 666!